Utilizing Pantry Staples to Build Hearty Fall Meals
The Center for Population Health at Cheshire Medical Center
Date and time
Thursday, October 8, 2020
5:30 pm to 6:30 pm
Keene State College Dietetic Interns
Squash. Dried grains. Canned beans. Frozen vegetables. Dry goods and pantry staples can form the foundation for satisfying meals all fall and winter long. This presentation will demonstrate ways to stock your pantry with full meals in mind. Keene State College dietetic interns will facilitate a discussion on how to shop for, store and prepare meals that are built around inexpensive staples.
Thursday, October 8th 5:30-6:30 p.m.
Meeting ID: 818 4373 0390
Or Dial In: +1 (646) 558-8656